About the Product

Ginger, with its sturdy and peppery smell, has its own place in Indian cuisine. It may be utilized fresh or dried, pickled or powdered or in the form of juice or oil. In Indian food preparation, ginger is almost always utilized minced, sliced or crushed.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Ginger, with its sturdy and peppery smell, has its own place in Indian cuisine. It may be utilized fresh or dried, pickled or powdered or in the form of juice or oil. In Indian food preparation, ginger is almost always utilized minced, sliced or crushed.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.