About the Product

• It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones.
• Its leaves are coarser as they have less water content.
• price:Rs60/kg

Benefits

• Anthocyanin, present in red cabbages acts as digestive aids and antioxidants.
• It reduces the risk of osteoporosis by maintaing bone health and also has anti-ageing properties.

Storage and Uses

• Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut.
• If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days.
• Keeping them in the refrigerator retains the crispiness of the vegetable.
• Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw.
• Also used in pickles and flat breads. Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite (Chowmein) in China and other South East Asian regions.