About the Product

• One of the bigger varieties, Brinjal Varikatris are egg- shaped with white-purple stripes on the shiny skin.
• The creamy flesh is enjoyably bitter tasting with several small, soft edible seeds.

Benefits

• Thai Brinjals are rich in dietery fibres, Vitamin C and K, phytonutrient compunds and high in anti-oxidants.
• Keeps check on cholesterol and blood sugar levels, excellent for weight loss, brain memory and blood circulation and also known for preventing cancer and heart diseases.
• It's high moisture and water content helps in skin rejuventaion.
• price/1kg

Storage and Uses

• Brinjals are not good for long time storing. So, consume within a few days and store in a cool spot, away from direct sunlight.

• The inner white flesh turns brown quickly once its cut, so use it as soon as you cut them or refrigerate by placing the remaining on a bowl or plate, but avoid sealing, as it increases decay.

• Brinjals are a prominent part of Indian dry and gravy curries. Also used in lentil soups , stews and rice items. Can be roasted, grilled, baked and stir-fried. Look up the local and popular Vaangibath recipe.